This scale measures up to 16 ounces (1 pound) and reads in ¼-ounce increments, allowing for precise portioning in fast-paced foodservice environments.

The built-in holder is specifically shaped to accommodate french fry sleeves, taco shells, or small food boats, helping operators portion servings quickly and consistently.

It’s a mechanical scale, meaning it does not require batteries or electricity—ideal for consistent use without downtime or charging.

Yes, the scale features a stainless steel body and weighing platform, making it durable, easy to sanitize, and resistant to foodservice wear and tear.

This portioning scale is commonly used in quick-service restaurants, food trucks, concession stands, cafeterias, and prep kitchens—anywhere portion control is crucial.

Mechanical scales are factory calibrated, but it’s recommended to check calibration periodically, especially in high-usage environments, to maintain accuracy.

The holder is designed to stay in place for quick loading and unloading, but some users may remove it for alternative weighing applications if needed.

Using a portioning scale helps maintain food cost control, serving size consistency, and customer satisfaction—while reducing over-portioning and waste.