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From mozzarella to cheddar and Muenster to Swiss, the CubeKing cheese cutter by Vollrath helps you create appetizing cheese cubes, sticks or small blocks. The simple design and one-stroke operation offer speed, precision and ease of use. Strong wires make smooth, consistent cuts every time, ensuring high-quality results your guests are sure to love.
*** Manual ***
| Specifications | |
|---|---|
| Brand | Vollrath |
| Certifications | ETL Listed |
| Depth | 18.5 in |
| Height | 21.62in |
| Manufacturer part number | 1811 |
| Material | Aluminum |
| Product type | Slicers |
| Sold as | Each |
| Width | 17 in |
The Vollrath 1811 CubeKing is a manual cheese cutter engineered to cut blocks of cheese into uniform 3/4" cubes or strips, perfect for pizzerias, delis, salad bars, catering prep, and institutional kitchens.
This model comes equipped with a 3/4-inch slicing grid, delivering consistent cube sizes for portion control and presentation. Ideal for shredding or melting applications.
Yes — while designed for cheese, it can also be used for soft items like cooked meats, firm fruits, tofu, and some vegetables, provided they match the consistency needed for a clean cut.
The CubeKing is ideal for semi-soft and firm cheeses such as cheddar, mozzarella, Monterey Jack, and provolone. It’s not intended for very soft or very hard aged cheeses.
It allows kitchen staff to process entire blocks of cheese in seconds, reducing labor time and ensuring consistent, professional-looking cuts for every batch.
Yes — the Vollrath 1811 supports interchangeable cutting grids (sold separately), so you can switch between different cube sizes as your menu demands.
Yes — the stainless steel construction and removable cutting wires make cleaning fast and hygienic. A quick rinse and sanitation step after each use keeps it in top condition.
Yes, the CubeKing cheese cutter is NSF certified, ensuring compliance with commercial kitchen sanitation standards.
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