Whirl butter is a blend of vegetable oil and real butter, combining the best of both worlds: the rich flavor of butter with the convenience and high smoke point of vegetable oils. This mixture typically contains soybean oil, cottonseed oil, or other high-quality vegetable oils, along with a small percentage of butter for that authentic taste.

Whirl is often considered a healthier alternative to traditional butter due to its lower saturated fat content. It's made from a blend of vegetable oils, which means it contains more unsaturated fats that are beneficial for heart health. Additionally, Whirl typically has fewer calories per serving than butter and is cholesterol-free.

Whirl Butter can be used as a versatile cooking and baking alternative to traditional butter or margarine. It is ideal for sautéing, grilling, and pan-frying due to its high smoke point, and it imparts a rich, buttery flavor to dishes without the presence of water, which can prevent foods from becoming soggy. Additionally, Whirl Butter can be used to top breads, vegetables, and other side dishes or as an ingredient in sauces and baked goods, adding a smooth, creamy texture and appealing taste.